Rui macher simple curry/Rahu fish's simple curry

rahu fish simple curry 

It is a Bengali dish to serve as a main course and ideal for any season. It is a very tasty but simple and easy to cook serving for 4. Try and enjoy it.

Ingredients

Rahu fish                                  4 pieces

Onion                                       1 medium

Green chilli                                4

Tomato                                     1 small

Panch foron                              ½ teaspoon

Dry chilli                                   1

Fresh coriander leaves               few

Turmeric powder                        1 teaspoon

Salt                                          to taste

Sugar                                       ¼ teaspoon

Mustard oil                                1 ½ tablespoon

Method

First wash fishes properly then keep on a dish add salt and turmeric powder and marinate for 5-6 minutes.

Within this time finely slice onion and chop tomato and keep aside. Now heat oil on kadai in high flame put two pieces of fish then immediately turn over and reduce heat, fry for 2-3 minutes or till light brown on both sides. Fry other two pieces in same process. Take out from oil and keep aside.

Now put panch foron and dry chilli then saute till fragrant, add sliced onion saute for 1 minute then add chopped tomato, stir for 1 minute on low heat. Now add fried fish and cover for 2 minutes, in middle turn over the pieces. Open cover add ½ cup of water, required salt, sugar and sliced green chillies then stir and again cover for 2-3 minutes. In the mean time chop coriander leaves.

rahu fish's simple curry on kadai

After opening the cover add chopped coriander leaves and stir. The simple tasty dish is ready to serve.