Fulkopi beet bhaji

 fukopi beet bhaji

Mix vegetable with cauliflower, carrot, beet root and green peas. This dish is Very tasty and healthy but easy to cook.

Ingredients

Cauliflower                                1 medium

Beetroot                                   1 medium

Carrot                                       2 medium

Green peas                               2 tablespoon

Panch foron                              1 teaspoon

Green chilli                                3-4

Turmeric powder                        1 teaspoon

Salt                                          to taste

Mustard oil                                2 tablespoon

Method

First wash all vegetables. Finely chop carrot and beetroot and keep aside. Cut cauliflower into small florets and keep aside.

Heat up oil in pan. Then add panch foron. Now add chopped beetroot, chopped carrot and stir for a minute. Then add cauliflower mix well and cover for a minute in low heat.

Open cover, add turmeric powder and salt, stir and cover for 2minutes. Now chop chilli. Open cover and add peas and chopped chilli. Cover and cook for 2-3 minutes, stir from time to time.

The tasty bhaji is ready to serve with roti, paratha or rice.