Bhakarvadi

Bhakarvadi

It is a popular dish from Gujrat. It is made with gram flour, sesame seeds, grated coconut etc. now you can make it in your kitchen.

Ingredients

Pokoda (besan)                         5-6

Grated coconut                         ½ cup

Sev                                          2-3 tbsp

Poppy seeds                            2 tbsp

White sesame seeds                2 tbsp

Salt                                         to taste

Turmeric powder                       ¼ tsp

Red chilli powder                      1 tbsp

Garam masala                         ¾ tbsp

Roasted Cumin powder             ½ tbsp

Grated sugar                            2 tbsp

Jaggery & peanut chutney         as required

Oil                                           for fry

For Dough

Gram flour                                5 tbsp

Refined flour                             5 tbsp

Salt                                         to taste

Red chilli powder                      ½ tbsp

Turmeric powder                       1 pinch

Oil                                           2 tbsp

For Serving

Green chutney

Method

Take a big bowl, put gram flour (besan), refined flour (maida), red chilli powder, salt, turmeric powder, hot oil and water. Mix to prepare the dough ( should not be very soft).

Now take another bowl and add mashed pakoda (with besan,chilli powder and salt), grated coconut, sev, poppy seeds, sesame seeds, salt, turmeric powder, chilli powder, garam masala, roasted cumin powder and sugar powder. Then make the mixture.

Now roll out the dough in big round, then brush it with jaggery and peanut chatney. Now put the mixture in it and spread. Now roll the dough.

Now cut this roll in round slice. Press little bit each slice so that the mixture will not come out. Now fry slices in low flame until golden brown and crunchy.

Your Bhakarvadi is ready to serve with green chutney.