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| Aloor dum/dum aloo |
Our all time favourite dish made with small seasonal potato, green peas and spices. It can be ate with so many things like puri, kachori, koraisuti kachori , paratha or polao. Now try this delicious recipe and enjoy.
Ingredients
Potato small
8-10
Green peas 1
tablespoon
Ginger 1
inch
Garlic cloves 5
Whole cumin 1
teaspoon
Whole coriander 1
teaspoon
Dry red chilli 1
Green chillies 3-4
Tomato 1
medium
Turmeric powder 1 teaspoon
Salt to
taste
Sugar ½
teaspoon
Yogurt 1
tablespoon
Oil 2
tablespoon
Water 1
tablespoon
Method
First wash potatoes and pill off. Now pick by a fork all
over each potato.
Heat oil in pan then put potatoes. Sprinkle ½ teaspoon
turmeric powder and salt over potatoes then stir and cover the pan and low down
the heat. Keep cover for 8-10 minutes, in between stir it. Within this time in
grinder put ginger, garlic, red chilli, cumin, coriander and tomato and make a
smooth paste (no need to add water).
Now check the potato, if it become soft then take out and
keep aside. Add the paste in same oil and stir for 1 minute. Rinse the mixer
jar with water and pour over cooked paste, then add remaining turmeric powder
and cook for 1-2 minutes, when the oil separate add the potatoes, salt if required.
Stir nicely keep covered for 4-5 minutes.
In the mean time
take yogurt in a bowl add sugar and mix. After opening the cover add this
yogurt, green peas and sliced green chillies and stir.
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| add yogurt in dum aloo |
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